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The ingredients needed to prepare Mike's Crazy EZ Shrimp Cocktails:
- Provide 24 of Jumbo Pre-steamed – Dethawed – Deveined – Deshelled Shrimp [tails left on].
- Take 12 of Jumbo Steamed Scallops [optional].
- You need 1 of LG Bottle Cocktail Sauce [chilled – your choice].
- Get 4 of Cocktail Glasses [chilled].
- Use 1 of Lemon [sliced].
- You need 1 of Lime [sliced].
- Prepare of Fresh Italian Parsley [garnish].
- Take of side options.
- Use of Crusty Topped Bakery Bread [sliced].
- Prepare of Sharp Cheeses [chilled and melted – like cheddar and brie].
- You need of Salted Clarified Butter [with garlic and lemon].
Instructions to make Mike's Crazy EZ Shrimp Cocktails:
- Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Slice your lemon and lime. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Hang 6 jumbo shrimp over the rim of each glass. Place wedges in between shrimp. Garnish cocktail with fresh parsley..
- That's it! Enjoy!.
- Not pictured above but you can also purchase pre-steamed jumbo scallops and pin them to the tops your jumbo shrimp with colorful cocktail spears. Or, spear 3 of them together and gently lay them on top of each cocktail..
- Easy, inexpensive and tummy filling! I'll also serve these jumbo seafood appetizers with a thick sliced, store bought artesianal bread and clarified garlic lemon butter. Sharp, salty, chilled or baked cheeses are another great serving option. Each will cut and compliment the richness of your cocktails perfectly!.
Which is a shame, since it's every bit as good, if not. Open a Walmart Credit Card to Save Even More! The origin of Shrimp Cocktail is a bit unclear. Some say it's so named for the cocktail of condiments in the sauce, others say it's because they are traditionally served in cocktail glasses-a clever repurposing. One of the many advantages of living in San Francisco is my proximity to some pretty amazing However, one item that hasn't swept the nation like the others, is the Mexican-style shrimp cocktail.
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