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Before you jump to Custard pudding recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is started. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that difficult. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to custard pudding recipe. You can cook custard pudding using 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Custard pudding:
- You need of sugar.
- Use of table spoons of water.
- You need of eggs.
- You need of milk.
- Take of sugar.
Steps to make Custard pudding:
- Preheat oven at 170C..
- Caramel : Put the sugar in a pan. Add 1 table spoon of water and melt sugar. Simmer it. When the edge becomes yellow, move it from time to time. Add one table spoon of water and mix it..
- Pour the caramel into the pudding cup..
- Pour milk in a pan. Add sugar and boil it at low heat. Put eggs in a bowl and mix it well. Add the milk to the egg mixture..
- Strain egg mixture with a strainer..
- Pour it in each pudding cup..
- Put the pudding cups on the baking plate.. Pour hot water in the baking plate..
- Bake it in a 170C oven for 40 minutes..
Purin is a flan-like cold custard dessert in Japan. Now take a larger pan and fill it with water half way. place the pan over the tray and bake it. all baked…Now chill the custard. Custard Pudding Cake, Banana Custard Pudding, Ice Cream Custard Pudding. Crack the eggs into a bowl and beat with the sugar on low speed. Turn out the pudding from its mould and pour the sauce around the base of the custard pudding.
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