Easiest Way to Prepare Perfect Simple Eggs Benedict and Hollandaise Sauce

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Simple Eggs Benedict and Hollandaise Sauce

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Drink water, not other drinks. Having a soda or cup of coffee once in awhile won’t hurt you too badly. It will be, however, a bad idea to exclusively drink soda or coffee. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is typically one of the keys to really reducing your weight and getting healthy.

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We hope you got benefit from reading it, now let’s go back to simple eggs benedict and hollandaise sauce recipe. You can have simple eggs benedict and hollandaise sauce using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Simple Eggs Benedict and Hollandaise Sauce:

  1. Get 1 tbsp of ★Plain yogurt.
  2. Prepare 2 tbsp of ★Mayonnaise.
  3. Provide 1/2 tsp of ★Salt.
  4. Use 1 dash of ★Pepper.
  5. Get 2 tbsp of Lemon juice.
  6. You need 2 tbsp of Butter.
  7. Prepare of [Quick & Easy Eggs Benedict].
  8. Use 1/2 of English muffins.
  9. Provide 1 of Egg.
  10. Use 100 ml of Water.
  11. You need 1 of bacon, sliced tomato, etc. Your preferred filling.
  12. Prepare of [Homemade English Muffins].
  13. Prepare 1 of Easy English Muffins in the Bread Maker.

Instructions to make Simple Eggs Benedict and Hollandaise Sauce:

  1. Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice..
  2. Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted..
  3. Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve..
  4. [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan..
  5. Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up..
  6. Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce..
  7. Here is the recipe for muffins "Easy English Muffins in the Bread Maker"..
  8. Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish..

The Hollandaise sauce is fast and easy- no double boiler required. This recipe is easy and no-fail. Aside from the sauce, you'll need some tofu, seasonings, English muffins, and slices of vegan ham. To make your own hollandaise sauce for eggs benedict or other brunch dishes, try this simple recipe from BBC Good Food. This vegan eggs benedict recipe is simple to make.

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