How to Make Homemade White Cake with Chocolate Cream Cheese Icing

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White Cake with Chocolate Cream Cheese Icing

Before you jump to White Cake with Chocolate Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to white cake with chocolate cream cheese icing recipe. You can have white cake with chocolate cream cheese icing using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:

  1. Provide of For the Cake.
  2. Take 1 box of white cake mix.
  3. Prepare 3/4 cup of sour cream.
  4. Provide 1/2 cup of vegetable oil.
  5. Use 1/2 cup of water.
  6. Provide 1/4 cup of mayonnaise.
  7. Take 3 of egg whites.
  8. Use 2 tsp of vanilla extract.
  9. Provide of For the Chocolate Cream Cheese Frosting.
  10. Prepare 8 oz of cream cheese, softened.
  11. Get 1 stick of butter, softened.
  12. Use 3 1/2 cups of powder sugar.
  13. Take 1/2 cup of chocolate cocoa powder.
  14. You need 1 tsp of vanilla.

Steps to make White Cake with Chocolate Cream Cheese Icing:

  1. Preheat oven to 350. Grease a bundt pan..
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake..
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!.

I've tried it with Chocolate Ganache and Chocolate Cream Cheese frosting. Beat the cream cheese and butter until smooth and well blended. Check out our easy to follow White Chocolate Cream Cheese Icing recipe including ingredients, tools and step-by-step instructions. This frosting recipe makes a fluffy frosting to spread over cakes and cupcakes. The Carrot Cake with the coconut cream cheese icing. just heavenly.

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