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Before you jump to Sinangag – Filipino Garlic Fried Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.
Changing light bulbs is definitely as good a spot to start as any. This will probably go outside of the kitchen, nevertheless that is okay. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to sinangag – filipino garlic fried rice recipe. To cook sinangag – filipino garlic fried rice you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sinangag – Filipino Garlic Fried Rice:
- Prepare of cooked white rice.
- Take of canola oil.
- Prepare of garlic, minced.
- Provide of salt.
- Get of freshly ground pepper.
- Get of garlic powder.
Instructions to make Sinangag – Filipino Garlic Fried Rice:
- Heat oil in a large/wide skillet..
- Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels..
- Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown..
- Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉.
Garlic Rice) is a brilliant way to transform boring leftover rice into a garlicky flavor-bomb that will awaken your senses. Served alongside a fried egg with some Tocino, Tapa, or Longanisa, it's a key part of breakfast in the Philippines. Of course, sinangag is also best with tapa, tocino, longganisa, and corned beef. A traditional sinangag is usually a mix of garlic, scrambled eggs, and rice. There are different variations of sinangag, among them is garlic fried rice.
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