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Before you jump to Real Chile Chili recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to real chile chili recipe. You can cook real chile chili using 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Real Chile Chili:
- Get of Meat.
- You need 1-2 lbs of Ground Beef or Pork Shoulder.
- Take of Canned Goods.
- You need 1 (28 oz) of Can Diced Tomatoes.
- Use 1 (28 oz) of Can Red Beans or Pinto Beans.
- Prepare of Herbs, Spices & Oils.
- Use 4 of Garlic Cloves.
- Use 1 of Yellow Onion.
- Use 3 Tablespoon of Vegetable Oil.
- Provide 1-2 Tablespoon of Cacao Powder.
- Prepare 1 teaspoon of Cumin.
- Take 1 teaspoon of Oregano.
- Use of Chiles.
- Take 4 of Pasilla Chiles stemmed and seeded.
- You need 4 of Ancho Chiles stemmed and seeded.
Instructions to make Real Chile Chili:
- Put 3 Tablespoons of oil in large pot. Place burner on Medium-High. When hot add Meat, sprinkle on Salt and Pepper. Adjust heat so it sizzles steadily and let cook for 5-10 mins..
- Once the Meat has been cooked add 1 Yellow Onion and cook until it softens and turns golden 3-5 mins..
- Add 4 chopped Garlic Cloves. 1 tablespoon of Cacao powder. 1 teaspoon Cumin. 1teaspoon Oregano. Cook for 1 min.
- Tear chiles into 1 inch peices. Drain and wash beans and then add them along with the Chiles and diced tomatoes to the pot..
- Cover with water and bring to a boil then reduce to steady bubble occassionally stirring the pot until desired consistency is achieved..
- Sprinkle Salt and Pepper to taste..
- Optionally serve with white rice, cheese and or sour cream..
Never fear, I have arrived to set everyone's minds, and tastebuds, at ease. This will be a big surprise for a lot of you, but real Texas chili does NOT have beans or chunks of tomato. Cutting the chuck into cubes gives this chili recipe a more stew-like texture than the more common ground beef recipes. Don't skip the step of dry toasting the cumin seeds; it really improves the flavor. Wash the ancho peppers in cold water.
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