Step-by-Step Guide to Prepare Super Quick Homemade Real Chile Chili

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Real Chile Chili

Before you jump to Real Chile Chili recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are a whole lot of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about reducing your weight. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to real chile chili recipe. You can cook real chile chili using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Real Chile Chili:

  1. Get of Meat.
  2. You need 1-2 lbs of Ground Beef or Pork Shoulder.
  3. Take of Canned Goods.
  4. You need 1 (28 oz) of Can Diced Tomatoes.
  5. Use 1 (28 oz) of Can Red Beans or Pinto Beans.
  6. Prepare of Herbs, Spices & Oils.
  7. Use 4 of Garlic Cloves.
  8. Use 1 of Yellow Onion.
  9. Use 3 Tablespoon of Vegetable Oil.
  10. Provide 1-2 Tablespoon of Cacao Powder.
  11. Prepare 1 teaspoon of Cumin.
  12. Take 1 teaspoon of Oregano.
  13. Use of Chiles.
  14. Take 4 of Pasilla Chiles stemmed and seeded.
  15. You need 4 of Ancho Chiles stemmed and seeded.

Instructions to make Real Chile Chili:

  1. Put 3 Tablespoons of oil in large pot. Place burner on Medium-High. When hot add Meat, sprinkle on Salt and Pepper. Adjust heat so it sizzles steadily and let cook for 5-10 mins..
  2. Once the Meat has been cooked add 1 Yellow Onion and cook until it softens and turns golden 3-5 mins..
  3. Add 4 chopped Garlic Cloves. 1 tablespoon of Cacao powder. 1 teaspoon Cumin. 1teaspoon Oregano. Cook for 1 min.
  4. Tear chiles into 1 inch peices. Drain and wash beans and then add them along with the Chiles and diced tomatoes to the pot..
  5. Cover with water and bring to a boil then reduce to steady bubble occassionally stirring the pot until desired consistency is achieved..
  6. Sprinkle Salt and Pepper to taste..
  7. Optionally serve with white rice, cheese and or sour cream..

Never fear, I have arrived to set everyone's minds, and tastebuds, at ease. This will be a big surprise for a lot of you, but real Texas chili does NOT have beans or chunks of tomato. Cutting the chuck into cubes gives this chili recipe a more stew-like texture than the more common ground beef recipes. Don't skip the step of dry toasting the cumin seeds; it really improves the flavor. Wash the ancho peppers in cold water.

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