Recipe of Homemade Eggs a la Benedict

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Eggs a la Benedict

Before you jump to Eggs a la Benedict recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to eggs a la benedict recipe. To make eggs a la benedict you only need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Eggs a la Benedict:

  1. Take 8 of eggs.
  2. You need 4 of English muffins.
  3. You need of Hollandaise sauce.
  4. Provide of Sauce ingredients.
  5. Use 1/2 cup of butter.
  6. Take 1 tablespoon of flour.
  7. Use 2 of egg yolks.
  8. Prepare of Juice of 1/2 lemon.
  9. Prepare of Salt.
  10. Prepare 1 cup of boiling water.
  11. Prepare of Few grains red pepper.
  12. Get of Paprika.

Instructions to make Eggs a la Benedict:

  1. Toast circular pieces of bread.
  2. Fry thin slice of boiled ham put on top of toast.
  3. Fry slice of tomato dredged with little flour in pan ham has been cooked.
  4. Put cooked tomato on top of ham then put the poached egg.
  5. Over all pour Hollandaise sauce.
  6. Hollandaise sauce.
  7. Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens.
  8. Add salt lemon juice.

Some say it was done at Delmonico's restaurant by a customer named Mrs. Benedict XVI was born in Germany, so this variation uses traditional German ingredients. Benedict was a relative of the commodore, and she created the dish at the "turn of the century" (Mabel's words) at then-world-famous Delmonico's, Mrs. Benedict, who claims to have received this very recipe from his mother. Most importantly the English muffin is replaced by rye bread, while sausage or sauerbraten is used instead of bacon.; Eggs Blackstone substitutes ham for the bacon and adds a tomato slice.

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