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Before you jump to Olive Garden's Zuppa Toscana recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to olive garden's zuppa toscana recipe. To cook olive garden's zuppa toscana you need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Olive Garden's Zuppa Toscana:
- Take 2 quart of Water.
- Prepare 5 large of Red Potatoes, sliced.
- Use 1/4 cup of Powdered chicken bouillon.
- Provide 1 tsp of Onion powder.
- Prepare 1/2 tsp of Garlic powder.
- Provide 1/4 tsp of Sage.
- Get 1/2 tsp of Crushed red pepper flakes.
- Get 2 dash of Ceyenne Pepper.
- Take 1 of Bay leaf.
- Take 2 tbsp of Real Butter.
- You need 1/3 lb of Sausage.
- Prepare 1 1/2 cup of Chopped Kale.
- Get 1/2 cup of Half n Half or cream.
Steps to make Olive Garden's Zuppa Toscana:
- Add all ingredients to kettle except for the sausage, kale and cream..
- Brown sausage and drain..
- Add sausage to kettle..
- When potatoes are tender add kale and cream..
- Cook for just another couple minutes, until kale is crisp tender..
- Your ready to indulge :).
- Please remember, as with all my recipes, measure to your taste. I don't measure when I cook soup so these are approximate measures..
It is so simple to make and is full of flavor. Most copy-cat recipes I have seen call for heavy cream. Made fresh daily at a price you'll love. Easy & delicious olive garden copycat soup recipe. How to Cook Bacon for Instant Pot Zuppa Toscana.
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