How to Make Super Quick Homemade Gomoku Chirashizushi

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Gomoku Chirashizushi

Before you jump to Gomoku Chirashizushi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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The kitchen alone gives you many small ways by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to gomoku chirashizushi recipe. To cook gomoku chirashizushi you need 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Gomoku Chirashizushi:

  1. Use of [Toppings].
  2. Get of (approximately 70 g) carrot.
  3. Take of dried shiitake mushroom.
  4. Get of lotus root.
  5. Provide of deep fried tofu.
  6. Get of koya tofu (freeze-dried tofu).
  7. Provide of Dashi : (A).
  8. Get of soy sauce: (A).
  9. Provide of sugar: (A).
  10. Prepare of Liquid after soaking shiitake mushrooms: (A).
  11. Take of mirin: (A).
  12. Get of Sake: (A).
  13. Prepare of egg with 1 tbsp starch dissolved in 2 tbsp water.
  14. Provide of Sakura denbu (mashed and seasoned fish with white flesh, optional).
  15. Provide of boiled prawn.
  16. Take of Snow peas: Adjust to suit your needs (boiled, optional).
  17. Provide of [Sushi Rice].
  18. Provide of uncooked rice.
  19. Get of water.
  20. Take of vinegar.
  21. Take of sugar.
  22. You need of salt.

Steps to make Gomoku Chirashizushi:

  1. [Ingredients and toppings] Slice boiled prawns into halves..
  2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature..
  3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water..
  4. Keep 50 mL of the liquid after soaking shiitake mushrooms..
  5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing..
  6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips..
  7. [Sushi rice] Prepare warm rice. To learn how to cook warm rice, check this page..
  8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently..
  9. Add the simmered ingredients to the rice and mix them gently..
  10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns..

Once the rice has cooled, place it onto a serving plate or bowl and add any additional garnishes that come with the rice mix. Sometimes the sushi rice is mixed with cooked vegetable pieces, like the vegetables I cooked when making Gomoku Gohan. The recipe here does not use fish or fish roe, but rather vegetables. Cooking Menu Gomoku Chirashi Zushi (sushi on a plate with toppings) Inari Zushi (rice fried tofu bean pouch) For Gomoku chirashi, sushi rice is mixed with m. This video shows how to cook gomoku chirashizushi with minimum effort.

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