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Before you jump to Cajun Injected Smoked Turkey Breast recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
Start with replacing the light bulbs. Obviously you shouldn’t confine this to just the kitchen. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not just the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to cajun injected smoked turkey breast recipe. To make cajun injected smoked turkey breast you only need 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Cajun Injected Smoked Turkey Breast:
- Take of For the turkey:.
- You need 1 of (7-8 lb) turkey breast.
- Take 2 1/2 tsp of chili powder.
- Get 1 1/2 tsp of garlic powder.
- Get 1 tsp of ground black pepper.
- Take 3/4 tsp of sea salt.
- Take 1/4 tsp of cayenne powder (1/2 for more heat).
- Prepare 3 tbs of warm water.
- Use 1 tbs of honey.
- Provide 1/3 cup of oil (vegetable or light olive is best).
- You need of Other supplies.
- You need 1 bag of charcoal (if smoker/grill is charcoal).
- Get 1 bag of hickory, mesquite or apple wood chips.
- Provide of Injector syringe with needle.
- You need of Smoker or large grill.
- Take of Water.
- Get of Smoker box (for gas grills).
- Get of Grill thermometer.
- Take of Meat thermometer.
Instructions to make Cajun Injected Smoked Turkey Breast:
- Remove turkey breast from package, rinse and then pat dry with clean paper towels. Place on a large platter or foil lined cookie sheet, meat side up..
- In a mediun bowl mix together all the dry seasoning. Add the water and honey. Stir with fork to combine until honey is fully melted in. Slowly add oil while continuing to stir constantly..
- When everything is well incorporated set 1 tbs of mixture aside. Draw remaining mixture up into injector syringe and inject into turkey breast in several places all over until all of the mixture is used up. Rub reserved mixture all over skin..
- Soak wood chips in water for about 15 minutes while you prepare your smoker according to its user manual, or set up a grill for indirect heat if you do not have a smoker. Note: indirect heat means building your fire on one side of the kettle and placing meat over the empty space (usually filled with a "drip pan") on the other side to cook slowly..
- When the smoker reaches 300°F, place wood chips directly on coals (or into smoker box placed on flame for gas grills). Place turkey breast on grate and cover tightly with lid. Cook for 2 – 3 hrs, checking every 20 – 30 minutes, replacing coals and chips as needed. Turkey is done when internal temp reaches at least 165°f..
- When turkey breast is done remove from smoker, tent loosely with foil and let rest 20-30 minutes before carving..
- Note: If the turkey breast begins looking too brown but is not fully cooked you can either tent with foil while still on the smoker or transfer to a 300°F oven (again, tent with foil) to finish cooking..
Brush the outside of the turkey all over with the melted butter; season with salt and pepper. Cut out the backbone of a cleaned turkey, flip the turkey over and press the breast down to flatten it out. Roast the turkey for a holiday meal or Sunday dinner, or use it for your favorite recipes or sandwiches using leftover turkey. Try our cajun smoked turkey that adds a delicious hint of New Orleans flavor to your meal. When I think of a club sandwich, I think of layers of meat – triple stacked on good, toasted bread with a great sauce to tie it all together.
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