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Before you jump to Mojo Pulled Pork/crockpot recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to mojo pulled pork/crockpot recipe. To make mojo pulled pork/crockpot you need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Mojo Pulled Pork/crockpot:
- Prepare of Boston Butt Roast.
- Use of Adobo with pepper.
- Provide of Lawrys seasoning.
- Prepare of Criollo MOJO marinade.
- Use of garlic.
- Prepare of onion halved.
Steps to make Mojo Pulled Pork/crockpot:
- Mix equal parts of dry ingredients..
- Score meat..
- Rub dry mix onto all sides of pork..
- Add onion and garlic to crockpot. Place roast on top..
- Add marinade to surround roast but not cover it..
- Cook on low for 8 hours..
- Bring pork out. Pull it apart using 2 forks. Add a little bit of juice..
- Serve over yellow rice or in tortillas..
Pulled pork is easy to make and requires only a little prep time. This video shows how to make pulled pork in a crock pot or slow cooker. I love pulled pork, but most of us do. Your family will LOVE this second-to-none BBQ style feast! Pulled pork is a great, flavor-filled dish for family dinners, barbecues and potlucks.
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