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We hope you got insight from reading it, now let’s go back to fish maw soup with tiger lily and chinese mushroom recipe. You can have fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Fish maw soup with tiger lily and chinese mushroom:
- You need of Main.
- Take of fried fish maw, medium size.
- Get of dried tiger lily buds (golden needles).
- Take of dried chinese mushrooms.
- Take of Other.
- Take of light soya sauce.
- You need of white pepper powder.
- Provide of water.
- Prepare of starch, dissolved in 5 tablespoons water.
Instructions to make Fish maw soup with tiger lily and chinese mushroom:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits..
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling..
- Turn off heat and stir in starch water. Ready to serve..
Many Chinese people believe that drinking fish maw soup and eating fish maw will improve their skin and. This is a fish maw Mee to try. Cooking time varies for different types of fish maw so adjust accordingly. Learn how to rehydrate and use these mushrooms in a variety of recipes. I picked up a dried fish maw from a Chinese store, with the goal of making Chinese fish maw soup.
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