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Before you jump to Buttery Corn Bread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is not really that tough. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to buttery corn bread recipe. To cook buttery corn bread you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Buttery Corn Bread:
- Prepare 2/3 cup of Butter, softened.
- Provide 1 cup of Sugar.
- Provide 3 of Eggs.
- Prepare 1 2/3 cup of Milk.
- Provide 2 1/3 cup of Flour.
- Get 1 cup of Corn meal.
- You need 4 1/2 tsp of Baking Powder.
- Prepare 1 tsp of Salt.
Steps to make Buttery Corn Bread:
- Cream butter and sugar..
- Combine flour, corn meal, baking powder, salt, eggs, and milk..
- Combine mixtures and pour into a 9×13 pan [sprayed with oil] and bake 22 to 27 mins. Should be golden brown..
- Sorry, I left out that it bakes at 400 degrees..
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