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The ingredients needed to cook Brad's blackened salmon with blueberry balsamic reduction:
- You need of king salmon fillet. Completely debone & filet off skin.
- Use of New Orleans or Cajun seasoning.
- Prepare of unsalted butter, divided.
- Take of For the vegetable medley.
- Prepare of butter.
- Provide of LG sweet potato, wash skin on, julienne.
- You need of medium carrots, wash skin on, julienne.
- Prepare of bell pepper, deseeded, julienne.
- Take of md zucchini, wash skin on, julienne.
- Provide of minced garlic.
- Get of each, white pepper, dry mustard, sea salt.
- Provide of marsala cooking wine.
- Take of For the reduction.
- Get of Juice of 1 lemon.
- Get of Juice of one tangerine.
- Use of Pino grigio.
- Prepare of white balsamic vinegar.
- Prepare of blueberries, lightly mashed.
- Provide of brown sugar.
- You need of cinnamon.
- Get of ground allspice.
- Get of Thickener, 1/4 cup each. Cornstarch and cold water.
Steps to make Brad's blackened salmon with blueberry balsamic reduction:
- Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible..
- Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half..
- Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste..
- Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat..
- Add potatoes and carrots. Saute for 3 to 4 minutes..
- Add peppers. Saute 3 to 4 minutes..
- Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan..
- Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist..
- Over medium high heat, melt 2 tbs butter in another frying pan.
- Coat presentation side of salmon well with Cajun seasoning.
- When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan..
- Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency..
- When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done..
- Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy..
It's easy to prepare, packs in plenty of veggies, and has tons of flavor so you won't miss The salmon is coated with a quick homemade blackening season that has just the right amount of spice. The salmon is done as soon as it begins to flake. When making these delightful Caprese skewers for an upcoming get-together I was torn Yes, it matters what type of balsamic vinegar is used when making a glaze or reduction. PagesBusinessesEducationSpecialist schoolCooking schoolCasual GourmetVideosSalmon with Blueberry and White Balsamic Salsa. Juicy, baked pork tenderloin topped with a blueberry balsamic glaze that is sure to please!
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