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We hope you got benefit from reading it, now let’s go back to soft ginger cookies recipe. You can cook soft ginger cookies using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Soft Ginger Cookies:
- Use 3/4 cup of Margarine.
- Provide 1 cup of Sugar.
- You need 1/4 cup of Molasses.
- Use 1 of Egg.
- You need 2 tsp of Baking Soda.
- Get 1 1/2 tsp of Cinnamon.
- Get 1 1/2 tsp of Ginger Powder.
- Prepare 1/2 tsp of salt.
- Prepare 2 cup of Flour.
- Take 1/4 cup of Sugar to roll.
Instructions to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth..
- Add the egg and molasses and blend well..
- Stir in the baking soda, salt, cinnamon, and ginger..
- Stir in the flour..
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling..
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake..
- Remove onto cooling rack and serve..
Traditional soft ginger cookies made a little extra special with the addition of brown butter, molasses and a lovely sweet and tart lemon icing. Soft Ginger Cookies… not to be confused with my Perfect Molasses Cookies. Well friends, here is my beloved Ginger. Soft Ginger Cookies are simple to make, and an absolute crowd pleaser for any holiday party. It makes perfectly soft and chewy cookies and they have the just the right amount of spices and rich Ginger, cinnamon, nutmeg, cloves: this blend of spices gives the cookies their traditional richly.
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