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We hope you got insight from reading it, now let’s go back to [vegan] mexican street corn recipe. To make [vegan] mexican street corn you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make [Vegan] Mexican Street Corn:
- Use 5 ears of corn, cut in half.
- Take 2 tablespoons of garlic oil.
- Provide 1 cup of cilantro.
- Use 4 of limes.
- You need of Chili powder.
- Take 1/4 cup of cashew mayo/sour cream.
- Use 2 teaspoons of Sriracha.
- Get 2 tablespoons of Follow Your Heart Parmesan.
- You need of Sea salt.
Steps to make [Vegan] Mexican Street Corn:
- Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler..
- While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced..
- Add Sriracha to cashew mayo and whisk to combine..
- Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan..
- Corn can be served warm or at room temperature..
Remove from the oven and use a large spoon to mix. Elotes is a Mexican street corn that's typically seasoned with Parmesan cheese. Add corn and black beans to the baking dish and then pour all of the vegan queso into the baking dish. This addictive and flavorful Mexican Street Corn Chowder is a naturally vegan, gluten free, and mouthwatering must make. It's also easy to cut the corn off the cob and make a dairy-free version of Esquites using the same ingredients.
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