Recipe of Award-winning Chakchuka with chicken breast

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Chakchuka with chicken breast

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We hope you got insight from reading it, now let’s go back to chakchuka with chicken breast recipe. To cook chakchuka with chicken breast you need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chakchuka with chicken breast:

  1. Use 2 of onions.
  2. You need 2 of Red or green pepper.
  3. Prepare 1 of tomato.
  4. You need of Chicken breast.
  5. You need 50 of gGreen beans.
  6. You need 3 tablespoon of olive oil.
  7. Get 1 teaspoon of red pepper powder.
  8. You need 1/2 teaspoon of cumin.
  9. Get 1/4 teaspoon of black pepper.
  10. Prepare 1/4 teaspoon of ginger.
  11. Take 3 cloves of garlic.
  12. Prepare 1 sprig of thyme.
  13. Take 1 of bay leaf.
  14. Provide of Salt.
  15. Provide 1 teaspoon of chopped parsley.
  16. You need 1 teaspoon of chopped mint.

Instructions to make Chakchuka with chicken breast:

  1. Cut the onions and peppers thin slices then the green beans in sticks, and diced tomato.
  2. Take a pan put it on the fire and add 3 tablespoons of olive oil, then add the chicken breast cut into strips with the pods of garlic cut into thin slices, bay leaf.
  3. Let the chicken strips take the golden color then the onion, pepper,, and spices, salt cook for 10 minutes on low heat, then add the diced tomato and green beans cooked in salted water, chopped parsley a clove of garlic cut into slices,and leave another 5a7 m and remove from heat and serve very hot..
  4. You can add potatoes or cauliflower or olives or zucchini or spinach instead of green beans.ak.
  5. And accompanied it with the salad of your choice..

It's as fun to eat as it is to say! I made it with minced chicken and served. Given its versatility, it's easy to see why. From the freezer, I tried it as a sauce on some left over grilled chicken breast and it was really good! It's mildly spicy, full of flavor, and has perfectly runny eggs.

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