Almond Berry Pancakes Recipe

Almond Berry Pancakes Recipe


3/4 cup all-purpose flour

1/2 cup whole wheat flour

1/4 cup sugar

2 teaspoons baking powder

Dash salt

1 egg, lightly beaten

1-1/4 cups fat-free milk

2 tablespoons butter, melted

1/2 teaspoon almond extract

1/2 cup fresh raspberries

1/2 cup fresh blueberries

How to make it

In a large bowl, combine the flours, sugar, baking powder and salt. In a small bowl, combine the egg, milk, butter and extract; stir into dry ingredients just until moistened.

Pour batter by 1/4 cupfuls onto a greased hot griddle; sprinkle with berries. Turn when bubbles form on top. Cook until the second side is golden brown.
Yield: 10 pancakes.