Baguette with Dipping Sauce Recipe

Baguette with Dipping Sauce Recipe

Ingredients

2 tablespoons grated Parmesan cheese

2 tablespoons olive oil

1/2 teaspoon white wine vinegar

1/8 teaspoon dried basil

Dash salt

Dash garlic powder

Dash pepper

1 French bread baguette (4 ounces), sliced

How to make it

In a small bowl, combine the Parmesan cheese, oil, vinegar and seasonings. Dip bread slices into sauce.
Yield: 2 servings.