24 Jul Baguette with Dipping Sauce Recipe
2 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1/2 teaspoon white wine vinegar
1/8 teaspoon dried basil
Dash garlic powder
1 French bread baguette (4 ounces), sliced
How to make it
In a small bowl, combine the Parmesan cheese, oil, vinegar and seasonings. Dip bread slices into sauce.
Yield: 2 servings.