Baked Reuben Dip Recipe

Baked Reuben Dip Recipe


1 jar (32 ounces) sauerkraut, rinsed and well drained

10 ounces sliced deli corned beef, chopped

2 cups (8 ounces) shredded sharp cheddar cheese

2 cups (8 ounces) shredded Swiss cheese

1 cup mayonnaise

1/4 cup Russian salad dressing

1 teaspoon caraway seeds, optional

Rye crackers

How to make it

In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13×9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers.
Yield: 8 cups.