Balsamic Cucumber Salad Recipe

Balsamic Cucumber Salad Recipe


1 large English cucumber, halved and sliced

2 cups grape tomatoes, halved

1 medium red onion, halved and thinly sliced

1/2 cup balsamic vinaigrette

3/4 cup crumbled reduced-fat feta cheese

How to make it

In a large bowl, combine cucumber, tomatoes and onion. Add vinaigrette; toss to coat. Refrigerate, covered, until serving. Just before serving, stir in cheese. Serve with a slotted spoon.
Yield: 6 servings.