24 Jul Balsamic-Goat Cheese Grilled Plums Recipe
1 cup balsamic vinegar
2 teaspoons grated lemon peel
4 medium firm plums, halved and pitted
1/2 cup crumbled goat cheese
How to make it
For glaze, in a small saucepan, combine vinegar and lemon peel; bring to a boil. Cook 10-12 minutes or until mixture is thickened and reduced to about 1/3 cup (do not overcook).
Grill plums, covered, over medium heat 2-3 minutes on each side or until tender. Drizzle with glaze; top with cheese.
Yield: 8 servings.