Beef and Cheddar Quiche Recipe

Beef and Cheddar Quiche Recipe


3/4 pound ground beef

1 unbaked pastry shell (9 inches)

3 eggs, lightly beaten

1/2 cup mayonnaise

1/2 cup milk

1/2 cup chopped onion

4 teaspoons cornstarch

1 teaspoon salt

1/2 teaspoon pepper

2 cups (8 ounces) shredded cheddar cheese, divided

How to make it

In a large skillet, cook the beef over medium heat until no longer pink. Meanwhile, line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake for 5 minutes more. Set aside.

Drain beef; place in a large bowl. Add the eggs, mayonnaise, milk, onion, cornstarch, salt, pepper and 1 cup cheese. Pour into crust. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.

If necessary, cover the edges of crust with foil to prevent overbrowning. Sprinkle with remaining cheese. Let stand 5-10 minutes before cutting.
Yield: 6-8 servings.