Blue Cheese Potatoes Recipe

Blue Cheese Potatoes Recipe


2 pounds red potatoes, cut into chunks

1/4 cup heavy whipping cream, whipped

1/4 cup crumbled blue cheese

1 cup mayonnaise

1/2 pound sliced bacon, cooked and crumbled

How to make it

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.

Meanwhile, in a large bowl, fold whipped cream and blue cheese into mayonnaise. Drain potatoes; gently stir in blue cheese mixture. Sprinkle with bacon. Serve warm.
Yield: 6-8 servings.