Bran Knot Rolls Recipe

Bran Knot Rolls Recipe


1 cup water (70° to 80°)

1/2 cup butter-flavored shortening

1 egg

1/3 cup sugar

3/4 teaspoon salt

1/2 cup bran flakes

1-1/2 cups bread flour

1-1/2 cups whole wheat flour

2-1/4 teaspoons active dry yeast

1 egg white, lightly beaten

How to make it

In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

When cycle is completed, turn dough onto a lightly floured surface. Punch down. Cover and let rest for 10 minutes. Divide into 14 pieces; roll each into a rope. Tie into a knot; pinch ends and tuck under.

Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. Brush with egg white. Bake at 375° for 15-20 minutes or until golden brown.
Yield: 14 rolls.