24 Jul Bran Knot Rolls Recipe
1 cup water (70° to 80°)
1/2 cup butter-flavored shortening
1/3 cup sugar
3/4 teaspoon salt
1/2 cup bran flakes
1-1/2 cups bread flour
1-1/2 cups whole wheat flour
2-1/4 teaspoons active dry yeast
1 egg white, lightly beaten
How to make it
In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Punch down. Cover and let rest for 10 minutes. Divide into 14 pieces; roll each into a rope. Tie into a knot; pinch ends and tuck under.
Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. Brush with egg white. Bake at 375° for 15-20 minutes or until golden brown.
Yield: 14 rolls.