Broccoli Squash Bake Recipe

Broccoli Squash Bake Recipe


2 cups fresh broccoli florets

3 tablespoons butter

2 cups sliced yellow summer squash

1 egg

1/2 cup shredded Swiss cheese

1/4 cup milk

1/4 teaspoon ground mustard

Dash cayenne pepper

2 tablespoons grated Parmesan cheese

How to make it

In a large skillet, stir-fry broccoli in butter for 3 minutes. Add squash. Cook 3 minutes longer or until the vegetables are crisp-tender. Transfer to a greased 1-qt. baking dish. In a small bowl, combine the egg, Swiss cheese, milk, mustard and cayenne. Pour over vegetables. Sprinkle with Parmesan Cheese. Bake, uncovered, at 350° for 15-20 minutes or until set.
Yield: 2-4 servings.