Broccoli with Mock Hollandaise Recipe

Broccoli with Mock Hollandaise Recipe


2 packages (9 ounces each) frozen broccoli spears

4 ounces reduced-fat cream cheese, cubed

1 egg

2 tablespoons lemon juice

1/4 teaspoon salt

1/4 teaspoon pepper

How to make it

Place broccoli in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender.

Meanwhile, in a small saucepan, combine the cream cheese, egg, lemon juice, salt and pepper. Cook and stir over low heat for 3-5 minutes or until sauce is thickened and reaches 160°. Serve with broccoli.
Yield: 4 servings.