Butterscotch Oatmeal Recipe

Butterscotch Oatmeal Recipe

Ingredients

1-3/4 cups milk

1/2 cup packed brown sugar

1 egg, lightly beaten

1 cup quick-cooking oats

1 tablespoon butter or margarine

How to make it

In a saucepan over medium heat, combine milk, brown sugar and egg. Cook, stirring constantly, for 5-7 minutes or until mixture boils. Add oats; cook and stir for 1 minute. Remove from the heat. Add butter; cover and let stand for 3-5 minutes.
Yield: 3-4 servings.