Cheddar Chicken Pie Recipe

Cheddar Chicken Pie Recipe


3 cups (12 ounces) shredded cheddar cheese, divided

3 cups frozen chopped broccoli, thawed and drained

1-1/2 cups cubed cooked chicken

2/3 cup finely chopped onion

1-1/3 cups 2% milk

3 eggs

3/4 cup biscuit/baking mix

3/4 teaspoon salt

1/4 teaspoon pepper

How to make it

In a large bowl, combine 2 cups cheese, broccoli, chicken and onion; spread into a greased 10-in. pie plate. In a small bowl, beat the milk, eggs, biscuit mix, salt and pepper until smooth. Pour over broccoli mixture (do not stir).

Bake at 400° for 30-35 minutes or until a knife inserted near the center comes out clean. Sprinkle with the remaining cheese. Let stand for 5 minutes or until cheese is melted.
Yield: 6 servings.