24 Jul Cheddar Chicken Pie Recipe
3 cups (12 ounces) shredded cheddar cheese, divided
3 cups frozen chopped broccoli, thawed and drained
1-1/2 cups cubed cooked chicken
2/3 cup finely chopped onion
1-1/3 cups 2% milk
3/4 cup biscuit/baking mix
3/4 teaspoon salt
1/4 teaspoon pepper
How to make it
In a large bowl, combine 2 cups cheese, broccoli, chicken and onion; spread into a greased 10-in. pie plate. In a small bowl, beat the milk, eggs, biscuit mix, salt and pepper until smooth. Pour over broccoli mixture (do not stir).
Bake at 400° for 30-35 minutes or until a knife inserted near the center comes out clean. Sprinkle with the remaining cheese. Let stand for 5 minutes or until cheese is melted.
Yield: 6 servings.