Cheddar Dill Biscuits Recipe

Cheddar Dill Biscuits Recipe


2 cups all-purpose flour

2 teaspoons sugar

1 teaspoon dill weed

1/2 teaspoon baking soda

1/2 teaspoon cream of tartar

1/2 teaspoon salt

1/4 cup cold butter, cubed

2/3 cup buttermilk

1/4 cup egg substitute

1/2 cup shredded reduced-fat cheddar cheese

How to make it

In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Combine buttermilk and egg substitute; stir into flour mixture just until moistened. Stir in cheese.

Turn onto a lightly floured surface; knead 8-10 times. Pat to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.

Place 1 in. apart on an ungreased baking sheet. Bake at 400° for 12-16 minutes or until golden brown. Serve warm.
Yield: 1 dozen.