Cheese Poke Muffins Recipe

Cheese Poke Muffins Recipe


3/4 cup all-purpose flour

3/4 cup yellow cornmeal

2 teaspoons sugar

1 teaspoon baking powder

1 teaspoon salt

1 egg

1/2 cup plus 2 tablespoons milk

1/3 cup canola oil

1/2 cup finely chopped process cheese (Velveeta)

2 tablespoons butter, softened

How to make it

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened.

Fill eight greased muffin cups one-fourth full. Combine cheese and butter; spoon over batter. Top with remaining batter.

Bake at 400° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Yield: 8 muffins.