Cheeseburger Macaroni Recipe

Cheeseburger Macaroni Recipe


1 pound ground beef

1 medium onion, chopped

1 garlic clove, minced

1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1/2 cup milk

1/2 teaspoon dried basil

1/8 teaspoon pepper

2 cups elbow macaroni, cooked and drained

1 cup (4 ounces) shredded process cheese (Velveeta)

1/2 cup dry bread crumbs

1 tablespoon butter, melted

How to make it

In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. In a bowl, combine soups, milk, basil and pepper; mix well. Stir in beef mixture. Fold in macaroni and cheese.

Transfer to a greased 13-in. x 9-in. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 375° for 45 minutes or until heated through.
Yield: 8 servings.