24 Jul Cheesy Asparagus Sesame Rolls Recipe
12 fresh asparagus spears
12 bread slices, crusts removed
1 package (8 ounces) cream cheese, softened
1/2 cup crumbled blue cheese
6 tablespoons butter, melted
1 tablespoon sesame seeds, toasted
How to make it
Trim asparagus spears to 6 in.; set aside. Flatten bread with a rolling pin. In a small bowl, beat cream cheese and blue cheese until blended. Spread over bread; top with an asparagus spear and roll up tightly.
Roll in butter; place seam side down on a greased baking sheet. Sprinkle with sesame seeds. Bake at 375° for 14-16 minutes or until bottom is lightly browned.
Yield: 1 dozen.