Cheesy Asparagus Sesame Rolls Recipe

Cheesy Asparagus Sesame Rolls Recipe


12 fresh asparagus spears

12 bread slices, crusts removed

1 package (8 ounces) cream cheese, softened

1/2 cup crumbled blue cheese

6 tablespoons butter, melted

1 tablespoon sesame seeds, toasted

How to make it

Trim asparagus spears to 6 in.; set aside. Flatten bread with a rolling pin. In a small bowl, beat cream cheese and blue cheese until blended. Spread over bread; top with an asparagus spear and roll up tightly.

Roll in butter; place seam side down on a greased baking sheet. Sprinkle with sesame seeds. Bake at 375° for 14-16 minutes or until bottom is lightly browned.
Yield: 1 dozen.