Cheesy Hash Potato Casserole Recipe

Cheesy Hash Potato Casserole Recipe


1 package (30 ounces) frozen shredded hash brown potatoes, thawed

2 cups (16 ounces) sour cream

2 cups shredded sharp cheddar cheese

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

1/2 cup chopped onion

1/4 cup butter, melted

2 tablespoons chopped fresh parsley

1/2 teaspoon pepper

1/4 teaspoon salt

How to make it

In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.
Yield: 8-10 servings.