Chocolate Chip Walnut Tart Recipe

Chocolate Chip Walnut Tart Recipe


Pastry for single-crust pie (9 inches)

1 cup coarsely chopped walnuts

1 cup (6 ounces) semisweet chocolate chips

3 eggs

3/4 cup dark corn syrup

1/2 cup packed brown sugar

1/4 cup butter, melted

1 teaspoon vanilla extract

How to make it

Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges. Sprinkle walnuts and chocolate chips into crust.

In a small bowl, combine the eggs, corn syrup, brown sugar, butter and vanilla. Pour into crust.

Bake at 350° for 25-30 minutes or until top is bubbly and crust is golden brown. Cool on a wire rack. Refrigerate leftovers.
Yield: 12 servings.