24 Jul Chutney Chicken Croissants Recipe
3 tablespoons reduced-fat cream cheese
3 tablespoons mango chutney
2 croissants, split
2 lettuce leaves
2 slices red onion
1 cup shredded cooked chicken breast
How to make it
Spread cream cheese and chutney over croissant bottoms. Layer with lettuce, onion and chicken. Replace tops.
Yield: 2 servings.