Club-Style Turkey Enchiladas Recipe

Club-Style Turkey Enchiladas Recipe


8 Jones Dairy Farm Dry-Aged Bacon strips, chopped

1/2 cup chopped sweet red pepper

1/3 cup chopped onion

10 ounces thinly sliced cooked turkey, shredded

1-1/2 cups (6 ounces) shredded Swiss cheese, divided

1/4 teaspoon salt

1/4 teaspoon pepper

8 yellow corn tortillas (6 inches), warmed

1 carton (10 ounces) refrigerated Alfredo sauce

1/4 cup milk

2 cups shredded lettuce

1 can (14-1/2 ounces) diced tomatoes, well drained

How to make it

In a large skillet, saute the bacon, red pepper and onion until bacon is crisp and vegetables are tender; drain. Cool slightly.

In a large bowl, combine the turkey, bacon mixture, 1 cup cheese, salt and pepper. Place 1/2 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. In a small bowl, combine Alfredo sauce and milk; pour over top.

Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Garnish with lettuce and tomatoes.
Yield: 4 servings.