Colorful Frittata Recipe

Colorful Frittata Recipe


1 cup broccoli florets

3/4 cup sliced fresh mushrooms

2 green onions, finely chopped

1 tablespoon butter

1 cup cubed fully cooked ham

8 eggs

1/4 cup water

1/4 cup Dijon mustard

1/2 teaspoon Italian seasoning

1/4 teaspoon garlic salt

1-1/2 cups (6 ounces) shredded cheddar cheese

1/2 cup chopped tomatoes

How to make it

In a large skillet, saute the broccoli, mushrooms and onions in butter until tender. Add ham; heat through. Remove from the heat and keep warm.

In a bowl, beat the eggs, water, mustard, Italian seasoning and garlic salt until foamy. Stir in the cheese, tomatoes and broccoli mixture.

Pour into a greased shallow 1-1/2-qt. baking dish. Bake at 375° for 22-27 minutes or until a knife inserted in the center comes out clean.
Yield: 6 servings.