Cornmeal Biscuits Recipe

Cornmeal Biscuits Recipe


1-1/2 cups all-purpose flour

1/2 cup cornmeal

1 tablespoon sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup shortening

3/4 cup sour cream

1 egg

4 teaspoons butter, melted

How to make it

In a large bowl, combine the first six ingredients. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, combine sour cream and egg; add to dry ingredients just until moistened. Turn onto a lightly floured surface; knead 8-10 times.

Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Brush with butter. Bake at 425° for 8-12 minutes or until golden brown. Serve warm.
Yield: 13 biscuits.