Cran-Orange Turkey Bagel Recipe

Cran-Orange Turkey Bagel Recipe


1 can (11 ounces) mandarin oranges, drained

1 can (14 ounces) whole-berry cranberry sauce

6 tablespoons cream cheese, softened

6 onion bagels or flavor of your choice, split and toasted

1 pound thinly sliced cooked turkey

How to make it

In a bowl, mash mandarin oranges with a fork. Stir in cranberry sauce. Spread cream cheese over the bottom of each bagel; top with turkey and cran-orange sauce. Replace bagel tops.
Yield: 6 servings.