Cranberry BBQ Sauce Recipe

Cranberry BBQ Sauce Recipe


1 can (14 ounces) whole-berry cranberry sauce

1-1/2 cups barbecue sauce

1 teaspoon ground cinnamon

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon pepper

1/2 teaspoon salt

Gouda cheese and assorted crackers

How to make it

In a small saucepan, combine the first seven ingredients; heat through. Store in an airtight container in the refrigerator for up to 1 month. To serve, reheat sauce and serve with cheese and crackers.
Yield: 2-2/3 cups.