24 Jul Cranberry Nut Dessert Recipe
1-1/4 cups fresh or frozen cranberries
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1/2 cup sugar
1/2 cup all-purpose flour
1/3 cup butter, melted
How to make it
Place cranberries in a greased 9-in. pie plate; sprinkle with brown sugar and nuts. In a small bowl, beat egg; gradually add sugar. Beat in the flour and butter.
Pour over berries. Bake at 325° for 40-45 minutes or until golden brown. Serve warm.
Yield: 6-8 servings.