Creamy Brussels Sprouts Bake Recipe

Creamy Brussels Sprouts Bake Recipe


1 package (8 ounces) cream cheese, softened

1 cup (8 ounces) sour cream

1/2 pound sliced fresh mushrooms

1 medium onion, chopped

2 tablespoons butter

2 packages (10 ounces each) frozen brussels sprouts, thawed and drained

3/4 cup shredded cheddar cheese

How to make it

In a small bowl, beat cream cheese and sour cream until smooth; set aside. In a large skillet, saute mushrooms and onion in butter until tender. Stir in brussels sprouts. Remove from the heat; stir in cream cheese mixture.

Spoon into a greased shallow 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until bubbly. Uncover; sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted.
Yield: 6-8 servings.