24 Jul Creamy Crab Spread Recipe
1 package (3 ounces) cream cheese, softened
1/4 cup mayonnaise
1 tablespoon ketchup
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 tablespoon grated onion
How to make it
In a small bowl, combine the cream cheese, mayonnaise and ketchup; beat until smooth. Stir in the crab and onion. Serve with crackers.
Yield: 1-1/3 cups.