Creamy Shrimp Spread Recipe

Creamy Shrimp Spread Recipe


1 package (8 ounces) cream cheese, softened

2 tablespoons ketchup

1 tablespoon mayonnaise

2 teaspoons dried minced onion

2 teaspoons prepared mustard

Dash garlic salt

1 can (4 ounces) tiny shrimp, rinsed and drained

French bread baguette, sliced

How to make it

In a small bowl, combine the cream cheese, ketchup, mayonnaise, onion, mustard and garlic salt. Stir in the shrimp. Cover and refrigerate for at least 1 hour. Serve with baguette slices.
Yield: 1-3/4 cups.