Crispy Fish & Chips Recipe

Crispy Fish & Chips Recipe


4 cups frozen steak fries

4 salmon fillets (6 ounces each)

1 to 2 tablespoons prepared horseradish

1 tablespoon grated Parmesan cheese

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1/4 teaspoon salt

1/2 cup panko (Japanese) bread crumbs

Cooking spray

How to make it

Preheat oven to 450°. Arrange steak fries in a single layer on a baking sheet. Bake on lowest oven rack 18-20 minutes or until light golden brown.

Meanwhile, place salmon on a foil-lined baking sheet coated with cooking spray. In a small bowl, mix horseradish, cheese, Worcestershire sauce, mustard and salt; stir in panko. Press mixture onto fillets. Spritz tops with cooking spray.

Bake salmon on middle oven rack 8-10 minutes or until fish just begins to flake easily with a fork. Serve with fries.
Yield: 4 servings.