24 Jul Crunchy Tuna Turnovers Recipe
2 cans (6 ounces each) tuna, drained and flaked
1/2 cup shredded cheddar cheese
1/3 cup mayonnaise
1/3 cup sliced ripe olives
1/8 to 1/4 teaspoon lemon-pepper seasoning
1 tube (12 ounces) refrigerated buttermilk biscuits
1 egg, beaten
1-1/4 cups crushed potato chips
How to make it
In a small bowl, combine tuna, cheese, mayonnaise, olives and lemon-pepper; set aside. On a lightly floured surface, flatten each biscuit into a 5-in. circle. Spoon 2 rounded tablespoonfuls of tuna mixture onto one side of each circle. Fold dough over filling; press edges with a fork to seal.
Place egg and potato chips in separate shallow bowls. Dip turnovers in egg, then coat with chips. Place on an ungreased baking sheet. Make a 2-1/2-in. slit in top of each turnover. Bake at 375° for 18-21 minutes or until golden brown.
Yield: 10 servings.