Cuban Sliders Recipe

Cuban Sliders Recipe


2 packages (12 ounces each) Hawaiian sweet rolls

1-1/4 pounds thinly sliced deli ham

9 slices Swiss cheese (about 6 ounces)

24 dill pickle slices


1/2 cup butter, cubed

2 tablespoons finely chopped onion

2 tablespoons Dijon mustard

How to make it

Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13×9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls.

In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer. Remove from pan; cut into sliders.
Yield: 2 dozen.