Favorite Cranberry Apple Crisp Recipe

Favorite Cranberry Apple Crisp Recipe


6 cups chopped peeled tart apples (about 7 medium)

1/2 cup fresh or frozen cranberries, thawed

2 tablespoons maple syrup

1 teaspoon lemon juice

1 cup all-purpose flour

1 cup sugar

1/2 teaspoon salt

1 egg, lightly beaten

1/2 cup butter, melted

1-1/2 teaspoons ground cinnamon

Vanilla ice cream

How to make it

In a large bowl, combine apples and cranberries. Add syrup and lemon juice; toss to coat. Transfer to a greased 11-in. x 7-in. baking dish.

In a small bowl, combine the flour, sugar and salt. Stir in egg until blended. Sprinkle over fruit. Drizzle with butter; sprinkle with cinnamon.

Bake, uncovered, at 350° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream.
Yield: 8 servings.