24 Jul Feta Pitas Recipe
6 whole pita breads
1-1/2 cups (6 ounces) crumbled feta cheese
3 teaspoons Italian seasoning
3/4 cup thinly sliced red onion
1 small tomato, thinly sliced
How to make it
Place pita breads on an ungreased baking sheet. Sprinkle with cheese and Italian seasoning. Top with onion and tomato.
Bake at 350° for 10-12 minutes. Cut into wedges if desired. Serve immediately.
Yield: 6 servings.